She posted recently on her Facebook page her Crunchy Refrigerator Salad
I decided to give it a try and see if it would last as long as she said. I am hoping it will be a quick side I can pack for lunches once the school year gets started.
You can click the link to see her recipe (the original) but I have included my changes below.
Vinegar Broccoli Slaw
- 1 bag cole slaw mix
- 1 bag fresh broccoli florets (look in the produce section) - I used 1/2 the bag
- handful of baby carrots (cut into smaller chunks - you can use shredded or rounds too if that is what you have
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 cup veggie oil
- 2 TBL water
- 1 packet ranch dressing mix (the powder packet)
In a large bowl mix the vinegar, oil, sugar, water, and ranch dressing packet until well combined
Cut 1/2 the bag of broccoli florets into smaller bite size pieces (this is preference, you can leave them whole too)
Cut a large handful (about 1 cup) of baby carrots into bite size chunks
Mix all together until well coated
Refrigerate overnight, mix before eating
This will keep at least a week in the fridge
Do not worry if it seems to not have made enough liquid, the vegetables start to release more liquid as they sit.
